खाना खजाना >> 100 फेवोरेट हैंड पिक्ड रेसिपी (english) 100 फेवोरेट हैंड पिक्ड रेसिपी (english)संजीव कपूर
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Sanjeev Kapoor’s 100 Favorite Hand Picked Recipe
With his usual flair and ease, Master Chef Sanjeev Kapoor conjures up delectable treats which delight his viewers and readers. Discover the front-runner from his collection of recipe from India and around the globe, and add them to your own treasury of best-loved dishes too.
Sanjeev Kapoor’s 100 Favorite Recipes is a selection of his personal diary, each entry describing a delicious encounter with food in India and countries across the globe. No dish is too simple to strike the fancy of Master Chef Sanjeev Kapoor - an everyday Sindi Dal is greeted with as much delight as an elaborate Kachche Gosth ki Biryani.
His love affair with food and a discerning palate have created this eclectic collection of recipes which will resonate with food lovers everywhere, and cater to every mood, season and occasion: Black Grape Sherbet nestles beside Coffee Anbrosia; Yakitori Chicken rubs shoulders with Dhaniya Adrak Champe; Bhare Baghare Tamatar and Stir-Fried Tofu vie for attention; while Kesari Indrayani and Strawberry Panna Cotta jostle to captures ones taste buds.
Take the time to decide which recipe are your own favorites. Try them out and discover that favorite or not, every recipe is a winner.
Sanjeev Kapoor’s 100 Favorite Recipes is a selection of his personal diary, each entry describing a delicious encounter with food in India and countries across the globe. No dish is too simple to strike the fancy of Master Chef Sanjeev Kapoor - an everyday Sindi Dal is greeted with as much delight as an elaborate Kachche Gosth ki Biryani.
His love affair with food and a discerning palate have created this eclectic collection of recipes which will resonate with food lovers everywhere, and cater to every mood, season and occasion: Black Grape Sherbet nestles beside Coffee Anbrosia; Yakitori Chicken rubs shoulders with Dhaniya Adrak Champe; Bhare Baghare Tamatar and Stir-Fried Tofu vie for attention; while Kesari Indrayani and Strawberry Panna Cotta jostle to captures ones taste buds.
Take the time to decide which recipe are your own favorites. Try them out and discover that favorite or not, every recipe is a winner.
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