Veg Oriental Cook Book

“Oriental Cuisine” is not just a chef’s liking but also a food lover’s delight as most food
connoisseurs are greatly impressed by its variety, taste, flavour and style which this unique cuisine offers. Each dish is a well balance of taste and flavours ranging from sweet, sour, salty and bitter. The taste of the Orient has cuisines from many countries and regions.
In this book, I have not only tried to innovate the vegetarian recipes of different cuisines Thai, Chinese, Vietnamese, Japanese, Cambodian, Malaysian, Korean, Indonesian and Singaporean but also bring forth egg less oriental desserts which are a blessing for the vegetarians.
So, Indulge in Veg Oriental Cuisine with Passion.

INTRODUCTION

Orient Cuisine popular referred as the far-Eastern food is gaining recognition and popularity all over the world. Over the past few years, there has been an incredible increase in the passion for this cuisine. Earlier Chinese and Thai cuisines had been the hot favourties but in recent times Malaysian, Cambodian, Vietnamese, Singaporean, Korean, Indonesian and Japanese cuisines have also become more popular among food lovers.

The cooking techniques, tips and secrets of Asian cooking are now spreading across the Far-Eastern food and flavours. The preparation time and minimum cooking time are secrets of this cuisine. Recipes of the cuisine are simple, have combined exotic flavours healthy cooking styles and a range of subtle, strong, tangy herbs and spices which are used for flavouring.

The South-east Asian food predominantly has more use of raw fish, seafood, meat, chicken and eggs in their recipes, so to write a veg oriental cook book was really a mind boggling task, where I had to really try and innovate various vegetable and oriental herb combinations to bring forth these mouth watering recipes in a simple and easy format.