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मेडिटरेनियन कुकिंग

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प्रकाशक : एसएनएबी प्रकाशित वर्ष : 2008
पृष्ठ :86
मुखपृष्ठ : सजिल्द
पुस्तक क्रमांक : 7046
आईएसबीएन :978-81-7869-181

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Mediterranean Cooking

Mediterranean Cooking - An English Book - by Nita Mehta

Mediterranean Cooking


The Mediterranean region is defined as countries bordering the Mediterranean Sea. Given the geography, these countries have influenced each other over time and as a result, the diverse countries of the Mediterranean are united by a cuisine.
In recent years, Mediterranean food, has gained recognition as being one of the most healthiest cuisines. Current research indicates that people who reside in these regions have the lowest rates of chronic diseases and one of the highest life expectancies in the world.


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