फ्लेवर्स ऑफ इंडियन कुकिंग - नीता मेहता Flavours of Indian Cooking - Hindi book by - Nita Mehta
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फ्लेवर्स ऑफ इंडियन कुकिंग

नीता मेहता

प्रकाशक : एसएनएबी प्रकाशित वर्ष : 2008
पृष्ठ :140
मुखपृष्ठ : सजिल्द
पुस्तक क्रमांक : 7042
आईएसबीएन :81-86004-80-7

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Flavours of Indian Cooking with colorful pictures and illustrations(World cookbook Fair Award)

Flavours of Indian Cooking - An English Book - by Nita Mehta

Flavours of Indian Cooking

The true are of Indian cooking lies in the subtle use and variation of spices which make each dish exotic and an exciting new experience.

The book includes popular tandoori foods, such as tandoori chicken and tandoori paneer (Indian cheese) tikka and aromatic curries prepared from vegetables, meat and fish. It has wonderful recipes of legumes and pulses, which are an important part of any Indian meal.The book starts with exciting appetizers and ends with a grand finale of delicious Indian desserts. In addition, you learn about the various spices, herbs and other ingredients used in Indian cooking.

The book gives away the secrets of growing popularity of Indian cuisine, the world over. Flavours of Indian cooking is for all who would like to cook Indian food with the real, authentic Indian flavour.

Recipes include...

Appetizers...
  • Minty Mushroom Rolls
  • Cocktail Gobhi Samosa
  • Khandavi
  • Gulnar Seekh Kabab
  • Vegetarian Curries...
  • Makai Khumb Matar
  • Palak Aloo
  • Kofta Rangeen
  • Tandoori And Kadhai Vegetarian...
  • Tandoori vegetables with Barbecue Sauce
  • Tandoori Cauliflower
  • Chicken and Lamb...
  • Mutton Vindaloo
  • Rogan Josh-Kashmiri Lamb Curry
  • Shahi Murg
  • Dessert and Puddings...
  • Saffron Kulfi Falooda
  • Zarda Pulao

  • and many more...


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