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फ्लेवर्स ऑफ इंडियन कुकिंग
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Flavours of Indian Cooking with colorful pictures and illustrations(World cookbook Fair Award)
Flavours of Indian Cooking
The book includes popular tandoori foods, such as tandoori chicken and tandoori paneer (Indian cheese) tikka and aromatic curries prepared from vegetables, meat and fish. It has wonderful recipes of legumes and pulses, which are an important part of any Indian meal.The book starts with exciting appetizers and ends with a grand finale of delicious Indian desserts. In addition, you learn about the various spices, herbs and other ingredients used in Indian cooking.
The book gives away the secrets of growing popularity of Indian cuisine, the world over. Flavours of Indian cooking is for all who would like to cook Indian food with the real, authentic Indian flavour.
and many more...