Different Ways with Paneer - An English Book - by Nita Mehta
Different Ways with Paneer
In every home, paneer is the queen of dishes. A rich source of protein, paneer is used with many vegetables to create nutritious and well balanced meals. Besides being used for Indian delights, it can be very deliciously used in Continental, Chinese and Thai Dishes. This book
offers Garlic Honey Paneer, Green Thai Paneer Curry, Cottage Cheese Florentine and many other wonderful dishes. Tofu is substituted with the easily available paneer in noodles for chinese food lovers. The Indian delights include
Hyderabadi Paneer Biryani and delicious Paneer Parathas flavoured with
There are snacks which can be served as starters before a meal and many
tea time Snacks for the evenings. The pictures of the steps will make the job very simple. A few snacy meals like Cheesey Broccoli Wrap, Chilli Paneer Dosa are new creations for evenings.
The last section of sweet has Continental Cheese cakes with paneer paste instead of the foreign ricotta cheese. khubani Stuffed with grated paneer in Kewra Syrup is sure to fascinate the Indian palate.
With this book besides you, Surprise your friends with creations they
will not anticipate, Use this book for a variety of new paneer dishes
for your parties and family get togethers.