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डिफरेंट वेज़ विद पनीर

नीता मेहता

प्रकाशक : एसएनएबी प्रकाशित वर्ष : 2008
पृष्ठ :126
मुखपृष्ठ : सजिल्द
पुस्तक क्रमांक : 7041
आईएसबीएन :81-7869-050-0

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Different Ways with Paneer

Different Ways with Paneer - An English Book - by Nita Mehta

Different Ways with Paneer

In every home, paneer is the queen of dishes. A rich source of protein, paneer is used with many vegetables to create nutritious and well balanced meals. Besides being used for Indian delights, it can be very deliciously used in Continental, Chinese and Thai Dishes. This book offers Garlic Honey Paneer, Green Thai Paneer Curry, Cottage Cheese Florentine and many other wonderful dishes. Tofu is substituted with the easily available paneer in noodles for chinese food lovers. The Indian delights include Hyderabadi Paneer Biryani and delicious Paneer Parathas flavoured with carom seeds.

There are snacks which can be served as starters before a meal and many tea time Snacks for the evenings. The pictures of the steps will make the job very simple. A few snacy meals like Cheesey Broccoli Wrap, Chilli Paneer Dosa are new creations for evenings.

The last section of sweet has Continental Cheese cakes with paneer paste instead of the foreign ricotta cheese. khubani Stuffed with grated paneer in Kewra Syrup is sure to fascinate the Indian palate.

With this book besides you, Surprise your friends with creations they will not anticipate, Use this book for a variety of new paneer dishes for your parties and family get togethers.

Recipes include...

  • Achaari Paneer Tikka
  • Haryali Tikka
  • Paneer Kakori
  • Paneer Mango Submarine
  • Chargrilled Caprika Pizza
  • Moong Dal Chillahs with Paneer
  • Iman Binaldey
  • Cheesy Tomato Pasta
  • Maxican Fajita
  • Nutty Saucy Paneer
  • Red Thai Curry
  • Methi Malai Paneer
  • Chenna Kulfi

  • and many more...

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