101 Microwave Recipes

The microwave helps today’s women facing time constraints, to prepare a variety of favourite delicacies in a faster and a simpler manner. It leave her with more time to spend with the family. Microwave makes the cooking simpler as the food does not stick or burn and hence it does not need constant stirring. This efficient equipment not only reheats food but also boils, bakes, thaws and skewers, making cooking interesting and enjoyable. Microwave with its multiple advantages not only makes cooking much more fun, but also helps retain the food’s nutritive value.

Cooking with microwave energy, is different from the conventional cooking. Microwaves are a form of high frequency electromagnetic waves which penetrates the food and execute the molecules inside, to vibrate at high speed. This causes friction and heat is produced thereby cooking the food very fast. The vitamins, the natural aroma and juices are retained, which invariably tends to get lost in conventional cooking. As the food is cooked in its own juices, very little oil or fat is used in cooking.

The recipes in the book have been adapted to suit the Indian palate. This book covers a range of vegetarian and non vegetarian recipes, starting from starters to soups to main course Indian, Continental Chinese and Thai dishes. A few desserts, some which turn out even better in microwave than the conventional cooking, like our favorite "Gajar ka Halwah" have been made very simple to cook in a microwave. Look forward to these wonderful recipes and share it with those you love and care about!

Recipes include...

Bean Squares

Dakshini Crispies

Chutney Submarine

Tomato-Kaju Idli

Pav Bhaji

Sesame Gold Coins

Italian Mushroom Caps

Paneer Tikka

Instant Khaman Dhokla

Methi Mahi Tikka

Spicy Seekh Pizza

Shami Kebab

Chicken Mulligatawny

and many more...

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