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रॉयल हैदराबादी कुकिंग (सजिल्द)

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प्रकाशक : पॉपुलर प्रकाशन प्रकाशित वर्ष : 2008
पृष्ठ :104
मुखपृष्ठ : सजिल्द
पुस्तक क्रमांक : 6693
आईएसबीएन :978-81-7991-373

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रॉयल हैदराबादी कुकिंग (सजिल्द)

Royal hyderabadi cooking An English Book by Sanjeev Kapoor

Royal Hyderabadi Cooking

Royal Hyderabadi Cooking reveals secrets from the Nizams kitchens courtesy the great practitioners of the art: Begum Mumtaz Khan and Ustad Habib Pasha.Royal Hyderabadi Cooking, collaboration between Master Chef Sanjeev Kapoor and Chef Harpal Singh Sokhi, is the fruit of a number of years of intensive research.

Hyderabadi Cuisine is known to be irresistible. Here it is presented in a reader-friendly easy-to-cook manner so that the exquisite and graceful food that is a legacy of the Moghuls can be recreated in the home kitchen.

Whether it is the popular Haleem you wish to cook or the poetic Asif Jahi Pasandey, you will find the recipes in this book. You can regale your family and friends with scintillating vegetarian dishes like Bhagare Baingan and Diwani Handi served with hot Bakarkhani. Endings must be sweet, so ladle out bowls of Asharfiyon Ka Meetha or Khubani Ka Meetha.

With this book in hand transport yourself to a whole new wonderful world where a royal Hyderabadi banquet awaits !

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