Sanjeev Kapoor, host of the popular TV show ‘Khana Khazana’, now brings his priceless khazana of Indian recipes straight into your kitchen. In this book, the Master Chef has laid a feast of traditional and exotic Indian recipes.
Here is an assortment of delectable dishes that good food lovers and
connoisseurs of Indian cuisine would relish. Whether it is a grand meal
or an in-between snack that you want to surprise your guests with, this
book offers an inspiring variety of deliciously spicy non-vegetarian
recipes, tasty vegetarian dishes and irresistible desserts.
Each mouth-watering recipe which is the result of years of experience
and careful experimentation is presented in a manner that is easy to
understand and prepare. You will find in this treasure of Indian
cuisine, interesting new combinations of dishes and imaginative tips
and ideas that add to the flavour.
Khana Khazana has created a record for being aired continuously since
its commencement in 1993, and has crossed the 600th episode milestone.
Deservedly, Khana Khazana has been adjudged ‘Best Cookery
Show’ by the Indian Television Academy every year since its
inception in 2001. As a step towards diversification, Sanjeev Kapoor
has granted his franchise and expertise to up-market fine-dining
restaurants within and outside India. With his ambition to make Indian
cuisine in the world, Chef Kapoor is currently conducting serious
research in to Indian culinary traditions. Apart from his cookery
books, his multimedia CD-ROM Ode to Indian Food has also received rave
reviews. He has recently ventured into the field of FMCG (fast moving
consumer goods), with a wide range of blended masalas, pickles and
ready-to-cook foods marketed under the brand name ‘Sanjeev