This unique book presents a collection of recipes, which have been gathered over a number of years. The exciting collection of traditional and changing versions of recipes shows the enormous repertoire of Indian bread cuisines.
It presents more than 125 recipes of various breads that have never
been presented before. It also contains many delicious and
mouth-watering recipes of buttermilk, chutneys, and salads, which
complement them making them a complete, balanced meal.
Most of the recipes are quick and easy to make and the preparations can
be done hours before preparing and serving the dishes. The ingredients
used in most of the recipes are readily available at home.
This book is a boon for the housemaker, the chef, people staying alone
and for the mothers who pack lunch boxes everyday- avoid the hassles of
discussing over it.