Hyderabadi food has been popular worldwide and the exotic biryanis have found a place in almost every city of India. This book provides the original recipes of this famous cuisine. From snacks to dessert, the best methods have been given, taking care of both the vegetarian and meat-lovers.
The spices and other ingredients are easily available and all the recipes are simple to follow. Each recipes is detailed and there are tips which make cooking fun.
Surprise your loved ones with the colours, aroma and flavours of Hyderabad.